As the days shorten and temperatures drop, we’re swapping our light summer dishes for rich comfort foods and heartier meals.

This autumn, tuck into delicious warming options such as Slow-Roast Cotswold Lamb Pie with Savoy Cabbage & Gravy; Braised Galloway Beef Short Rib with Ceps, Turnips, Charred Leeks & Baby Carrots, and Autumn Vegetable Tart with Herb Salad & Whipped English Fettle. And don’t forget to order a side of our signature truffle mash!