Let Percy & Founders do the work for you on Christmas Day, with a delicious three course menu designed to spread the yuletide cheer. Highlights include Josper Grilled Native ½ Lobster Thermador; Roast Free-Range Norfolk Bronze Turkey Breast & Confit Leg with Pork Stuffing, Cranberry Compote & Roast Trimmings; Pan-Fried Cornish Halibut with Salsify Sea Aster & Palourde Clams; White Chocolate & Cranberry Bread & Butter Pudding with Cinnamon Spiced Custard or Christmas Pudding with Brandy Custard.

Our vegan and vegetarian friends can enjoy dishes such as Norfolk Celeriac & Hazelnut Soup with Shropshire Blue Cheese Crisp (v); Glazed Parsnip Tarte Tatin with Pickled Heritage Carrots, Roasted Pepper & Puffed Buckwheat (vg); Chestnut, Pumpkin & Cranberry Wellington, Brussels Sprouts, Roast Carrots & Gravy (v); Stuffed Aubergine with Spinach, Wild Mushroom, Cashew Nut Cream & Truffle (vg), and Winter Orchard Tart (Blackberry & English Apple) with House-Mulled Cider Sorbet (vg).

Available on 25th December only, the Christmas Day Set Menu is £85pp and includes a glass of chilled NV Billecart-Salmon “Brut Réserve” Brut Champagne on arrival.