Choose one of Percy & Founders’ versatile spaces for an intimate dinner or a gourmet New Year’s Eve gathering. The three course set menu is a stylish way to say farewell to 2019 with dishes such as Pan-Fried Orkney Scallops with Cauliflower, Pancetta, Borage & Citrus Dressing; Seared Scottish Fallow Venison Loin with Truffle Mash, Charred Leeks, Baby Carrots & Redcurrant Sauce; Pan-Fried Cornish John Dory with Jerusalem Artichoke, Spinach & Pancetta; Clementine Brûlée with Pistachio Shortbread.

We also have some delicious vegan specials including Jerusalem & Baby Artichoke with Truffle, Toasted Chestnuts, Radish & Crispy Sage (vg); Maple-Roasted Ironbark Pumpkin with Lemon & Herb Quinoa, Crispy Kale & Butternut Squash (vg) and Caramelised Pear & Almond Tart with Ginger Spiced Ice Cream & Candied Ginger Syrup (vg).

Available on 31st December only, the New Year’s Eve Set Menu is £75pp and includes a glass of chilled NV Billecart-Salmon “Brut Réserve” Brut Champagne on arrival.

And to make this New Year’s Eve extra special, guests can pre-order bottles of NV Grand Cru Blanc de Blancs “Devos” Pierre Montcuit Champagne at a reduced price of £65 per bottle (normally £85) which can be enjoyed in the Cocktail Bar until 1am.