On Sunday 22nd March, we are hosting two very special Mother’s Day workshops in collaboration with wonderful local florist Orchidya. Over two hours, guests will be given expert instruction in creating a Teacup Floral Centrepiece using a selection of the best seasonal blooms! After a fun and informative workshop, it’s time to tuck into a delicious and well-deserved Brunch or Sunday Roast.
Brunch & Floristry Workshop, 9am – 12pm
Choose from Devon Crab Benedict, Avocado Benedict, English Ham Benedict, Smoked Salmon Royale, Galloway Salt Beef Hash, Squash and Kale Bubble & Squeak or Crushed Avocado on Toasted Granary. Tea, coffee and a welcome glass of fizz are all included in the price.
Tickets are £70, available here.
Roast & Floristry Workshop, 11.30am – 3pm
Choose from Grass-Fed Galloway Beef Sirloin, Half Free-Range Windsor Spit-Roast Chicken, East-Anglian Herb-Marinated Lamb Shoulder, Slow-Roasted Waveney Valley Pork Belly or vegan Harrier Butternut Squash & Nut Roast Wellington, served with all the usual trimmings. Tea, coffee and a welcome glass of fizz are all included in the price.
Tickets are £75, available here.