Our Executive Chef Diego Cardoso & Chef Patron of Zoilo, Diego Jacquet, are collaborating on
an unmissable Supper Club on Tuesday 25th April, 7pm.
5-course tasting menu for £45pp or £85pp with paired wine.
For more information click here.
To book your space: 020 3761 0200 | email@example.com
All day Monday, Tuesday and Sunday from 5pm. Up to 12 guests. Until 30th April.
Make a reservation or simply walk-in.
Executive Chef Diego Cardoso brings with him a wealth of experience from some of the world’s most exciting kitchens. He has created a seasonal all-day brasserie menu that is available throughout the week and a traditional Sunday roast and brunch menu at the weekend. The bar offers creative cocktails, beer, craft ales and a meticulously curated wine list.
The Cocktail Lounge & Dining Bar is a stunning space for daytime meetings, afternoon drinks and evening cocktails. Expertly mixed seasonal cocktails, wines, premium ales and beers are all on offer. The Terrace offers a tranquil space to dine al-fresco through the summer months. Bookings are not required.
Percy & Founders has a range of beautiful, relaxed and social dining spaces. The Reading Room is a casual dining room with views onto the square and the Dining Room is an elegant space that features the original stone doorway of the Fitzrovia Chapel. The open kitchen forms the backdrop to the social Kitchen Tables. Bookings are not required, however if you’re planning ahead, make a reservation below or contact us at firstname.lastname@example.org or 020 3761 0200.
Whether you’re organising a meeting, family celebration, wedding or corporate event,
we have a series of beautiful spaces available for hire from 10 to 120 guests or exclusively for up to 200 guests.
For event enquiries please contact Marine our Events Manager at email@example.com or 020 3815 6700 for more information.
Mon to Thu: 7:30am – 11:30pm
Fri: 7:30am – Midnight
Sat: 9am – Midnight
Sun: 9am – 10.30pm
Weekday Breakfast: 7:30am – 11:30am
12pm - 10pm (Mon - Thu)
12pm – 10.30pm (Fri & Sat)
Saturday Brunch: 9am – 4pm
Sunday Brunch: 9am - 1pm
Sunday Roast: 12pm - 9.30pm