Try one of our succulent burgers from our sizzling grill,
skin-on-fries and a pint or glass of house wine for £15.
Available every Monday for lunch & dinner.
Executive Chef Diego Cardoso brings with him a wealth of experience from some of the world’s most exciting kitchens. He has created a seasonal all-day menu that is available throughout the week and a traditional Sunday roast and brunch menu at the weekend. The bar offers seasonal cocktails, beer, craft ales and a meticulously curated wine list.
The Cocktail Lounge & Dining Bar is a stunning space for daytime meetings, afternoon drinks and evening cocktails. Expertly mixed seasonal cocktails, wines, premium ales and beers are all on offer. The Terrace offers a tranquil space to dine al-fresco through the summer months. Bookings are not required.
Percy & Founders has a range of beautiful, relaxed and social dining spaces. The Reading Room is a casual dining room with views onto the square and the Dining Room is an elegant space that features the original stone doorway of the Fitzrovia Chapel. The open kitchen forms the backdrop to the social Kitchen Tables. Bookings are not required, however if you’re planning ahead, make a reservation below or contact us at email@example.com or 020 3761 0200.
Whether for a family celebration or corporate event, all our spaces are available for private hire. Our stunning private dining room, “Percy’s Den”, has room for 24 seated and 35 standing, with top of the range technology and a fully stocked bar.
Contact our Events Manager at firstname.lastname@example.org or 020 3815 6700 for more information.
We are located at Fitzroy Place, the former site of the Middlesex Hospital, at the junction of Mortimer and Berners Street.
1 Pearson Square, London, W1W 7EY
020 3761 0200
We’re a short walk from either Oxford Circus or Goodge Street tube stations.
Mon to Thu: 7:30am – 11:30pm
Fri: 7:30am – Midnight
Sat: 9am – Midnight
Sun: 9am – 10.30pm
For festive opening hours, click here.
Weekday Breakfast: 7:30am – 11:30am
12pm - 10pm (Mon - Thu)
12pm – 10.30pm (Fri & Sat)
Weekend Brunch: 9am – 4pm
Sunday Roast: 12pm - 9.30pm