Food & Drink

Our Head Chef has created a seasonal modern British menu that is available every day for breakfast, lunch & dinner and a traditional Sunday roast and brunch menu at the weekend. Highlights include our rare breed beef burger, crispy squid and Galloway steaks cooked on our Josper grill. The bar offers an exciting selection of innovative cocktails, craft beers and a meticulously curated wine list.

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Our Venues



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